The Cake Pan – Blue Springs, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 228-7180 to check today's hours. Know the hours? Send them to us.

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609 Nw R D Mize Rd Ste A, Blue Springs, MO 64014

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Address609 Nw R D Mize Rd Ste A, Blue Springs, MO 64014

Phone(816) 228-7180

StyleCake shop

CountyJackson County

Time zoneCentral Time

About The Cake Pan

You will find The Cake Pan at 609 Nw R D Mize Rd Ste A in Blue Springs, right in the middle of Blue Springs.

Blue Springs has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,828 residents. Nearest alternative: The Copper Whisk Bakery at 609 NW R D Mize Rd, less than 0.1 mi away.

Opening hours for The Cake Pan are not verified in our data. A quick call to (816) 228-7180 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Blue Springs	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.